Chinese Dressing using Namul Seasoning

Namul seasoning is a traditional Korean seasoning made from various vegetables and spices. It adds a unique and flavorful twist to this Chinese dressing.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Chinese Dressing using Namul Seasoning

Cooking Method: Mixing Cuisine: Chinese Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Namul seasoning
• 2 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 1 tablespoon Honey
• 1 clove Garlic
• 1 teaspoon Ginger
• 2 stalks Spring onions
• 4 cup Mixed salad greens

Instructions

1. In a bowl, combine Namul seasoning, soy sauce, rice vinegar, sesame oil, honey, minced garlic, minced ginger, and finely chopped spring onions.
2. Mix the dressing well until all the ingredients are fully combined.
3. In a separate large bowl, add the mixed salad greens.
4. Pour the dressing over the salad greens and toss until the greens are evenly coated.
5. Let the salad rest for 30 minutes to allow the flavors to meld together.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 6g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.