April Fool’s Fake Baked Potato

This recipe is a clever twist on the classic baked potato, using cauliflower instead to create a healthier and vegan-friendly alternative.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

April Fool’s Fake Baked Potato

Cooking Method: Baking, Mashing Cuisine: International Courses: Appetizer, Dinner Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cauliflower
• 2 tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Chives
• 1 cup Vegan Cheese

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets and place them in a large mixing bowl.
3. Drizzle the olive oil over the cauliflower and toss to coat.
4. In a small bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper.
5. Sprinkle the spice mixture over the cauliflower and toss to evenly coat.
6. Spread the cauliflower out on a baking sheet and bake for 35-40 minutes, or until golden brown and crispy.
7. Remove the cauliflower from the oven and let it rest for 5 minutes.
8. Transfer the cauliflower to a serving dish and sprinkle with chives.
9. Top with vegan cheese and place back in the oven for 5 minutes, or until the cheese has melted.
10. Serve the April Fool's Fake Baked Potato hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.