Sweet Rosemary Roasted Carrots

Carrots are an excellent source of beta-carotene, which is converted into vitamin A in the body and is important for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Sweet Rosemary Roasted Carrots

Cooking Method: Roasting Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Olive oil
• 2 tablespoon Maple syrup
• 2 sprig Fresh rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and trim the carrots, then cut them into even-sized sticks.
3. In a large bowl, toss the carrot sticks with olive oil, maple syrup, rosemary leaves, salt, and black pepper until well coated.
4. Spread the carrots in a single layer on a baking sheet.
5. Roast in the preheated oven for about 25 minutes, or until the carrots are tender and caramelized, turning them halfway through cooking.
6. Remove from the oven and let them rest for 5 minutes.
7. Serve the Sweet Rosemary Roasted Carrots as a side dish and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.