Lime Coconut Rice
Coconut rice is a popular dish in many Southeast Asian cuisines, known for its fragrant and creamy texture.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Lime Coconut Rice
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a saucepan, combine the rice, coconut milk, lime juice, lime zest, and salt.
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Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and garnish with cilantro.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
