Cherry Tomato Snap Peas

Name: Cherry Tomato Snap Peas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 250 gram Cherry tomatoes; 200 gram Snap peas; 2 teaspoon Olive oil; 2 clove Garlic; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper; 1 teaspoon Lemon juice; 10 gram Fresh basil leaves

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Cherry tomatoes are technically a fruit, not a vegetable.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cherry Tomato Snap Peas

Cooking Method: Stir-frying Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

250 gram Cherry tomatoes
200 gram Snap peas
2 teaspoon Olive oil
2 clove Garlic
0.5 teaspoon Salt
0.5 teaspoon Black pepper
1 teaspoon Lemon juice
10 gram Fresh basil leaves

Instructions

Heat olive oil in a pan over medium heat.
Add garlic and sauté until fragrant.
Add cherry tomatoes and snap peas, and stir-fry for 2-3 minutes.
Season with salt and black pepper.
Remove from heat and drizzle with lemon juice.
Garnish with fresh basil leaves.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal

% Daily Value *
Total Fat 4g7%
Total Carbohydrate 10g4%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Healthy vegetarian

Cherry Tomato Snap Peas

Ingredients

Instructions

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