Lunch Main Dish

Lemon Rice With Herbs

Name: Lemon Rice With Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup Basmati Rice; 2 tablespoon Lemon Juice; 2 tablespoon Olive Oil; 2 clove Garlic; 0.5 cup Fresh Herbs (such as cilantro, parsley); 1 teaspoon Salt; 0.5 teaspoon Black Pepper

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Lemon rice is a popular dish in South Indian cuisine and is often served during festivals and special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Lemon Rice With Herbs

Cooking Method: Boiling, Sautéing Cuisine: Indian, Mediterranean Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Basmati Rice
2 tablespoon Lemon Juice
2 tablespoon Olive Oil
2 clove Garlic
0.5 cup Fresh Herbs (such as cilantro, parsley)
1 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Cook the rice according to package instructions.
Heat olive oil in a pan and sauté garlic until fragrant.
Add cooked rice to the pan and mix well.
Add lemon juice, salt, and black pepper. Stir to combine.
Add fresh herbs and toss gently.
Remove from heat and let it rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under herbs Lemon Rice

Lemon Rice With Herbs

Ingredients

Instructions

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