Garam Masala Ala Madhur Jaffrey

Garam Masala is a blend of ground spices commonly used in Indian cuisine, known for its aromatic and warming flavors.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 21.

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Garam Masala Ala Madhur Jaffrey

Cooking Method: Frying, Roasting Cuisine: Indian Courses: Lunch, Main Dish, Spicy Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Cumin Seeds
• 2 teaspoon Coriander Seeds
• 1 teaspoon Black Peppercorns
• 4 teaspoon Green Cardamom Pods
• 1 teaspoon Cloves
• 1 inch Cinnamon Stick
• 1 teaspoon Bay Leaf
• 1 teaspoon Nutmeg
• 1 teaspoon Mace
• 1 teaspoon Dried Ginger
• 1 teaspoon Fennel Seeds
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• 1 teaspoon Ground Cardamom
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Ground Cloves
• 1 teaspoon Ground Nutmeg
• 1 teaspoon Ground Mace
• 1 teaspoon Ground Black Pepper

Instructions

1. Dry roast all the whole spices in a pan until fragrant.
2. Allow them to cool and then grind them into a fine powder.
3. Mix in the ground spices and store in an airtight container.
4. Use as required in various dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.