Celery-Root and Apple Puree

Celery root, also known as celeriac, is a root vegetable that has a mild celery flavor and is often used in soups and purees.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Celery-Root and Apple Puree

Cooking Method: Blending, Boiling Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 500 gram Celery root
• 300 gram Apple
• 1 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and chop the celery root and apple.
2. In a pot, bring the vegetable broth to a boil.
3. Add the celery root and apple to the boiling broth and cook until tender, about 15 minutes.
4. Drain the cooked celery root and apple, reserving the broth.
5. In a blender, blend the cooked celery root and apple with olive oil, salt, and black pepper until smooth.
6. If needed, add some of the reserved broth to adjust the consistency.
7. Serve the celery-root and apple puree hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.