Dairy Free Chocolate Mousse

Traditional chocolate mousse is made with eggs and dairy, but this dairy-free version is just as creamy and delicious!

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Dairy Free Chocolate Mousse

Cooking Method: Chilling, Mixing Cuisine: International Courses: Dessert, Sweet Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 1 cup Coconut cream
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Sea salt

Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. In a separate bowl, whisk together the coconut cream, maple syrup, vanilla extract, and sea salt.
3. Pour the melted chocolate into the coconut cream mixture and whisk until well combined.
4. Divide the mixture into serving glasses or bowls.
5. Chill in the refrigerator for at least 2 hours, or until set.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.