Thai Green Paste

Thai Green Paste, also known as ‘Nam Prik Gaeng Khiaw Waan’ in Thai, is a popular and versatile ingredient in Thai cuisine. It adds a vibrant green color and a spicy kick to dishes.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Thai Green Paste

Cooking Method: Blending, Stir-frying Cuisine: Thai Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Green chilies
• 4 clove Garlic cloves
• 4 piece Shallots
• 2 stalk Lemongrass stalks
• 1 inch Galangal
• 1 cup Cilantro leaves
• 1 cup Basil leaves
• 4 leaf Kaffir lime leaves
• 1 teaspoon Salt
• 2 tablespoon Vegetable oil

Instructions

1. Blend all the ingredients (except vegetable oil) in a food processor until smooth.
2. Heat vegetable oil in a pan and add the green paste. Stir-fry for 5 minutes.
3. Use the Thai Green Paste in your favorite Thai recipes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.