Guacamole-Style Edamame Dip
Edamame is a popular ingredient in Asian cuisine and is rich in protein and fiber.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Guacamole-Style Edamame Dip
Ingredients
Instructions
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Cook the edamame according to package instructions. Drain and set aside.
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In a bowl, mash the avocado until smooth.
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Finely chop the red onion, garlic, and cilantro.
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Add the cooked edamame, red onion, garlic, cilantro, lime juice, salt, and black pepper to the mashed avocado. Mix well.
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Let the dip rest in the refrigerator for at least 30 minutes.
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Serve with tortilla chips or vegetable sticks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
