Cast-Iron Mushrooms
Mushrooms are a great source of vitamins and minerals, and they are low in calories.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cast-Iron Mushrooms
Ingredients
Instructions
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Heat olive oil in a cast-iron skillet over medium heat.
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Add garlic and sauté until fragrant.
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Add mushrooms, thyme, salt, and black pepper. Cook until mushrooms are golden brown.
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Remove from heat and drizzle with lemon juice.
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Sprinkle with parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
