Microwaved Potato Salad with Bright Red Beets

Potatoes and beets are both root vegetables that are rich in vitamins and minerals. This colorful salad is not only delicious but also nutritious!

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Microwaved Potato Salad with Bright Red Beets

Cooking Method: Microwaving Cuisine: International Courses: Lunch, Salads Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 10 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 250 gram Bright Red Beets
• 100 gram Red Onion
• 15 gram Fresh Dill
• 150 gram Greek Yogurt
• 2 teaspoon Dijon Mustard
• 2 tablespoon Lemon Juice
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Wash and peel the potatoes. Cut them into bite-sized cubes.
2. Place the potatoes in a microwave-safe bowl and cover with a microwave-safe lid or plastic wrap.
3. Microwave the potatoes on high for 5 minutes, or until they are fork-tender.
4. Meanwhile, wash and peel the bright red beets. Cut them into small cubes.
5. In a separate microwave-safe bowl, place the beets and cover with a microwave-safe lid or plastic wrap.
6. Microwave the beets on high for 3-4 minutes, or until they are tender.
7. Finely chop the red onion and fresh dill.
8. In a large mixing bowl, combine the Greek yogurt, Dijon mustard, lemon juice, olive oil, salt, and black pepper.
9. Add the cooked potatoes, beets, red onion, and fresh dill to the mixing bowl. Gently toss to combine.
10. Let the salad rest for 10 minutes to allow the flavors to meld together.
11. Serve the microwaved potato salad with bright red beets chilled or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.