Garden Vegetable Salad Stacker

The Garden Vegetable Salad Stacker is a colorful and nutritious dish that allows you to enjoy the fresh flavors of various vegetables in one stackable salad!

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Garden Vegetable Salad Stacker

Cooking Method: No Cooking Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 20 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 8 ounce Mixed Salad Greens
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• 0.5 cup Red Onion
• 1 cup Avocado
• 1 cup Carrot
• 1 cup Bell Pepper
• 0.5 cup Radishes
• 0.5 cup Fresh Herbs (Basil, Parsley, Mint)
• 2 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Wash and prepare all the vegetables.
2. Slice the cherry tomatoes, cucumber, red onion, avocado, carrot, bell pepper, and radishes.
3. In a large bowl, combine the mixed salad greens, sliced vegetables, and fresh herbs.
4. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Serve the garden vegetable salad stacker immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.