Broiled Asparagus with Lemon Tarragon Dressing
Asparagus is a member of the lily family and is related to onions, garlic, and leeks.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Broiled Asparagus with Lemon Tarragon Dressing
Ingredients
Instructions
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Preheat the broiler.
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Trim the tough ends of the asparagus spears.
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In a small bowl, whisk together olive oil, lemon juice, tarragon, salt, and black pepper.
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Place the asparagus on a baking sheet and drizzle with the dressing, making sure to coat evenly.
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Broil the asparagus for about 5-7 minutes, or until tender and slightly charred.
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Remove from the broiler and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
