Date Oatmeal Cookies
Dates are a great natural sweetener and provide fiber and essential minerals like potassium and magnesium.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Date Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the rolled oats, almond flour, baking powder, cinnamon, and salt.
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In a separate bowl, mash the chopped dates with a fork until they form a paste-like consistency.
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Add the almond butter, maple syrup, vanilla extract, and almond milk to the mashed dates. Mix well.
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Pour the wet mixture into the dry mixture and stir until combined.
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Fold in the chopped almonds.
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Scoop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
