Carmel’s Crunchy Pea Salad
Peas are a great source of plant-based protein and are rich in vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Carmel’s Crunchy Pea Salad
Ingredients
Instructions
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In a large bowl, combine the fresh peas, chopped celery, chopped red onion, chopped bell pepper, and chopped cucumber.
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In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, black pepper, and chopped fresh dill.
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Pour the dressing over the vegetable mixture and toss to coat evenly.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
