Bread Soup
Bread soup is a traditional dish in many cultures and is often made as a way to use up stale or leftover bread.
This is vegan recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Bread Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion, garlic, and red bell pepper. Cook until softened.
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Add tomato, paprika, salt, and black pepper. Cook for 2 minutes.
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Add vegetable broth and bring to a boil.
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Reduce heat and add stale bread slices. Let simmer for 10 minutes.
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Remove from heat and let rest for 5 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
