Peppery Green Pesto
Pesto originated in Genoa, Italy and is traditionally made with a mortar and pestle.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Peppery Green Pesto
Ingredients
Instructions
-
In a blender or food processor, combine the basil leaves, garlic cloves, pine nuts, lemon juice, black pepper, and salt.
-
Blend until well combined and smooth.
-
Slowly drizzle in the olive oil while blending until the pesto reaches your desired consistency.
-
If desired, stir in grated Parmesan cheese.
-
Serve with pasta, bread, or use as a spread or dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
