Shallots Roasted Potato
Shallots are a member of the onion family and have a milder and sweeter flavor compared to regular onions.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Shallots Roasted Potato
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and peel the potatoes. Cut them into small cubes.
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Peel the shallots and cut them into halves.
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In a large bowl, toss the potatoes and shallots with olive oil, salt, and black pepper.
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Spread the mixture evenly on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
