Braised Radishes

Braised radishes are a popular dish in French cuisine and are known for their tender texture and subtle sweetness.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Braised Radishes

Cooking Method: Braising Cuisine: International Courses: Gluten free, Lunch, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Radishes
• 1 cup Vegetable broth
• 2 tablespoon Olive oil
• 2 clove Garlic
• 2 sprig Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Parsley

Instructions

1. Trim and wash the radishes.
2. Heat olive oil in a pan and add garlic. Sauté until fragrant.
3. Add radishes and cook for 2 minutes.
4. Pour in vegetable broth and add thyme, salt, and black pepper.
5. Cover and simmer for 15-20 minutes until radishes are tender.
6. Remove from heat and let it rest for 5 minutes.
7. Garnish with parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 9g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.