Wild Oats Vegetarian Chili
Chili con carne, which means ‘chili with meat’ in Spanish, is a popular dish in many parts of the world. However, this vegetarian version, Wild Oats Vegetarian Chili, offers a delicious and nutritious alternative for those who prefer a meat-free option.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.
Wild Oats Vegetarian Chili
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add the onion and garlic cloves, sauté until softened.
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Add the bell pepper, carrots, celery, and zucchini. Cook for 5 minutes.
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Stir in the diced tomatoes, kidney beans, black beans, corn, vegetable broth, chili powder, ground cumin, smoked paprika, salt, and black pepper.
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Bring to a boil, then reduce heat and simmer for 30 minutes.
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Remove from heat and let rest for 10 minutes.
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Serve hot, garnished with fresh cilantro and a lime wedge.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 52g18%
- Sugars 10g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.