Wild Oats Vegetarian Chili

Wild Oats Vegetarian Chili recipe pinit

Chili con carne, which means ‘chili with meat’ in Spanish, is a popular dish in many parts of the world. However, this vegetarian version, Wild Oats Vegetarian Chili, offers a delicious and nutritious alternative for those who prefer a meat-free option.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 4 Calories: 1280
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion and garlic cloves, sauté until softened.
  3. Add the bell pepper, carrots, celery, and zucchini. Cook for 5 minutes.
  4. Stir in the diced tomatoes, kidney beans, black beans, corn, vegetable broth, chili powder, ground cumin, smoked paprika, salt, and black pepper.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Remove from heat and let rest for 10 minutes.
  7. Serve hot, garnished with fresh cilantro and a lime wedge.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 52g18%
Sugars 10g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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