Baked Tofu Bites
Tofu is made from soybeans and is a popular plant-based protein source.
This is vegan, gluten free, high protein and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Baked Tofu Bites
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Drain and press the tofu to remove excess moisture.
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Cut the tofu into bite-sized cubes.
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In a bowl, mix together cornstarch, paprika, garlic powder, salt, and black pepper.
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Toss the tofu cubes in the cornstarch mixture until evenly coated.
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Place the coated tofu cubes on a baking sheet lined with parchment paper.
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Drizzle olive oil over the tofu cubes.
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Bake in the preheated oven for 20 minutes, flipping halfway through.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve the baked tofu bites as a delicious appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
