Chef Joey’s Yeast Free Vegan Pizza Pie

Pizza originated in Naples, Italy, and was traditionally topped with just tomato sauce and mozzarella cheese. The addition of various toppings and styles of pizza has evolved over time.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Chef Joey’s Yeast Free Vegan Pizza Pie

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Main Course, Pizza Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pizza dough
• 1 cup Tomato sauce
• 1 cup Vegan cheese
• 1.5 cup Assorted vegetables (e.g., bell peppers, mushrooms, onions)
• 1 teaspoon Fresh basil leaves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough onto a baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the vegan cheese over the sauce.
6. Arrange the assorted vegetables on top.
7. Drizzle olive oil over the pizza.
8. Season with salt and black pepper.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
10. Remove from the oven and let it rest for 10 minutes.
11. Garnish with fresh basil leaves.
12. Slice and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 4g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.