Spicy Cilantro Pesto

Cilantro is commonly used in Mexican and Thai cuisines and is known for its distinct and refreshing flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Spicy Cilantro Pesto

Cooking Method: Blending Cuisine: Italian, Mexican Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Fresh cilantro
• 2 clove Garlic cloves
• 1 pepper Fresh jalapeno pepper
• 2 tablespoon Lime juice
• ¹⁄₂ cup Olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ cup Roasted peanuts

Instructions

1. In a blender or food processor, combine fresh cilantro, garlic cloves, fresh jalapeno pepper, lime juice, olive oil, salt, and roasted peanuts.
2. Blend until smooth and creamy.
3. Taste and adjust the seasoning if needed.
4. Serve as a sauce or condiment with your favorite dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.