FRIED BANANA with SAMBAL (Sanggara Peppe)
Fried bananas with sambal is a popular street food in Indonesia, often enjoyed as a snack or dessert.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
FRIED BANANA with SAMBAL (Sanggara Peppe)
Ingredients
Instructions
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Peel the bananas and cut them into halves lengthwise.
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Heat the vegetable oil in a frying pan over medium heat.
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Fry the bananas until golden brown on both sides.
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Remove the fried bananas from the pan and place them on a paper towel to remove excess oil.
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In a small bowl, mix the sambal oelek with a pinch of salt.
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Serve the fried bananas with the sambal oelek on the side.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
