Raw Beet Salad

Name: Raw Beet Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 gram Beets; 100 gram Feta Cheese; 50 gram Walnuts; 100 gram Baby Spinach; 50 gram Red Onion; 2 teaspoon Balsamic Vinegar; 1 tablespoon Olive Oil; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper

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Beets are known for their vibrant color and are a great source of antioxidants and essential nutrients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Raw Beet Salad

Cooking Method: Raw Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

250 gram Beets
100 gram Feta Cheese
50 gram Walnuts
100 gram Baby Spinach
50 gram Red Onion
2 teaspoon Balsamic Vinegar
1 tablespoon Olive Oil
0.5 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Peel and grate the beets.
In a large bowl, combine the grated beets, crumbled feta cheese, chopped walnuts, baby spinach, and thinly sliced red onion.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
Drizzle the dressing over the salad and toss to combine.
Let the salad rest for a few minutes before serving to allow the flavors to meld together.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 17g6%
Sugars 12g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Healthy vegetarian Vibrant

Raw Beet Salad

Ingredients

Instructions

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