Avocado Fattoush With Mint Vinaigrette

Avocado Fattoush With Mint Vinaigrette recipe pinit

Fattoush is a popular Middle Eastern salad that traditionally includes toasted or fried pieces of pita bread, making it a great way to use up stale bread.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Difficulty: Beginner Prep Time 15 min Rest Time 10 min Total Time 25 mins
Servings: 4 Calories: 1000
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Cut the pita bread into small pieces and toss with 1 tablespoon of olive oil. Spread the pita pieces on a baking sheet and bake for 10 minutes or until crispy.
  2. In a large bowl, combine the chopped romaine lettuce, sliced cucumber, diced tomato, thinly sliced red onion, and chopped avocado.
  3. In a separate bowl, whisk together the lemon juice, minced garlic, remaining olive oil, salt, and black pepper to make the mint vinaigrette.
  4. Drizzle the mint vinaigrette over the salad and toss to combine.
  5. Let the salad rest for 10 minutes to allow the flavors to meld together.
  6. Just before serving, sprinkle the crispy pita pieces and fresh mint leaves over the salad.
  7. Serve immediately and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 20g7%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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