A Better Fried Potato

Fried potatoes are a popular side dish in many cuisines around the world. They are known for their crispy exterior and soft interior, making them a delicious addition to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Print Recipe

Medium

A Better Fried Potato

Cooking Method: Frying Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 100 milliliter Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and cut the potatoes into thick slices.
2. Rinse the potato slices under cold water to remove excess starch.
3. Heat vegetable oil in a frying pan over medium heat.
4. Add the potato slices to the hot oil and fry until golden brown and crispy.
5. Season with salt and black pepper to taste.
6. Remove the fried potatoes from the pan and drain on paper towels.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 1g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.