Massaman Curry Paste

Massaman curry paste is a key ingredient in Thai massaman curry, which is known for its rich and fragrant flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Massaman Curry Paste

Cooking Method: Blending Cuisine: Thai Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 piece Dried red chili peppers
• 4 piece Shallots
• 4 clove Garlic cloves
• 2 stalk Lemongrass stalks
• 1 inch Galangal
• 2 teaspoon Coriander seeds
• 1 teaspoon Cumin seeds
• 3 piece Cardamom pods
• 1 inch Cinnamon stick
• 1 teaspoon White peppercorns
• 1 teaspoon Salt

Instructions

1. Soak the dried red chili peppers in hot water for 10 minutes.
2. Drain the chili peppers and remove the seeds.
3. In a blender, combine the soaked chili peppers, shallots, garlic cloves, lemongrass stalks, galangal, coriander seeds, cumin seeds, cardamom pods, cinnamon stick, white peppercorns, and salt.
4. Blend until a smooth paste forms.
5. Store the massaman curry paste in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 6g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.