Popping Pepper Packs
Mini bell peppers are a great source of vitamin C and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Popping Pepper Packs
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the tops off the mini bell peppers and remove the seeds.
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In a mixing bowl, combine cream cheese, cheddar cheese, jalapeno peppers, bacon, green onions, salt, black pepper, garlic powder, and paprika.
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Stuff the mixture into the mini bell peppers.
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Place the stuffed peppers on a baking sheet and bake for 12-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
