Arugula Basil Pesto

Pesto is believed to have originated in Genoa, Italy, and traditionally consists of basil, garlic, pine nuts, Parmesan cheese, and olive oil.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Arugula Basil Pesto

Cooking Method: Blending Cuisine: Italian Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Arugula
• 1 cup Fresh Basil Leaves
• 2 clove Garlic Cloves
• 2 tablespoon Pine Nuts
• 2 tablespoon Lemon Juice
• 0.5 cup Olive Oil
• 2 tablespoon Parmesan Cheese (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Place arugula, basil, garlic, pine nuts, lemon juice, olive oil, Parmesan cheese (if using), salt, and black pepper in a blender or food processor.
2. Blend until smooth and creamy.
3. Taste and adjust seasonings if needed.
4. Serve immediately or refrigerate in an airtight container for up to 1 week.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 4g2%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.