Boiled Fried Potatoes

Boiled fried potatoes are a popular dish in many cuisines around the world. They are loved for their crispy exterior and soft, fluffy interior.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Boiled Fried Potatoes

Cooking Method: Boiling, Frying Cuisine: American, Global Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Wash and peel the potatoes. Cut them into bite-sized pieces.
2. Boil the potatoes in a pot of salted water for about 10 minutes or until they are fork-tender.
3. Drain the boiled potatoes and let them cool for a few minutes.
4. Heat vegetable oil in a frying pan over medium heat.
5. Add the boiled potatoes to the pan and fry them until they turn golden brown and crispy, stirring occasionally.
6. Season with salt and black pepper.
7. Remove from heat and let them rest for 5 minutes.
8. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.