Armenian Potatoes
Armenian cuisine is known for its diverse flavors and the use of fresh ingredients like herbs and spices.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Armenian Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and cut the potatoes into wedges.
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In a large bowl, combine the potatoes, sliced onion, minced garlic cloves, olive oil, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
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Transfer the potato mixture to a baking dish and spread it out in an even layer.
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Bake for 30 minutes or until the potatoes are golden brown and crispy.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
