Spicy Potato Wedges

Potato wedges are believed to have originated in the United States in the 1970s and quickly gained popularity as a delicious and easy-to-make snack.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Spicy Potato Wedges

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 600 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• ¹⁄₂ teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedges.
3. In a large bowl, combine the olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
5. Arrange the potato wedges in a single layer on a baking sheet.
6. Bake for 20-25 minutes, or until the wedges are crispy and golden brown.
7. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.