Peach Pie Filling

Peach pie is a classic American dessert that dates back to the 19th century. It became popular in the southern United States, where peaches are abundant.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peach Pie Filling

Cooking Method: Stovetop Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 8 Calories: 1200

Best Season: Summer

Ingredients

Servings

• 2 pound Ripe peaches
• 1 cup Granulated sugar
• 2 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ pinch Salt

Instructions

1. Peel and slice the peaches.
2. In a saucepan, combine the peaches, sugar, lemon juice, cornstarch, cinnamon, vanilla extract, and salt.
3. Cook over medium heat, stirring constantly, until the mixture thickens and the peaches are tender.
4. Remove from heat and let cool before using as a pie filling.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 25g9%

Sugars 20g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.