Lebanese Rice With Sharia (Vermicelli) (Gluten Free)
Sharia (Vermicelli) is a traditional ingredient in Lebanese cuisine and adds a unique texture to the rice dish.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Lebanese Rice With Sharia (Vermicelli) (Gluten Free)
Ingredients
Instructions
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Heat olive oil in a pot over medium heat. Add the vermicelli and cook until golden brown. Remove from the pot and set aside.
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In the same pot, add the chopped onion and cook until translucent.
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Add the rice, salt, and water to the pot. Bring to a boil, then reduce heat to low and cover. Cook for 15 minutes or until the rice is tender.
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Fluff the rice with a fork and mix in the cooked vermicelli. Let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
