Pan Fried Sweet Potatoes
Sweet potatoes are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Pan Fried Sweet Potatoes
Ingredients
Instructions
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Peel and slice the sweet potatoes.
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Heat olive oil in a pan over medium heat.
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Add the sweet potatoes to the pan and season with salt, black pepper, and paprika.
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Cook for about 10-15 minutes, flipping occasionally, until the sweet potatoes are tender and golden brown.
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Remove from heat and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
