Tamra’s Lemon Artichoke Pesto

Pesto originated in Genoa, Italy, and traditionally consists of basil, garlic, pine nuts, Parmesan cheese, and olive oil. However, this lemon artichoke pesto adds a unique twist to the classic recipe.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Tamra’s Lemon Artichoke Pesto

Cooking Method: Blending Cuisine: Italian Courses: Lunch, Main Course, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Artichoke Hearts
• 1 cup Fresh Basil Leaves
• 2 tablespoon Lemon Juice
• 2 clove Garlic Cloves
• 3 tablespoon Pine Nuts
• ¹⁄₄ cup Olive Oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 2 tablespoon Parmesan Cheese

Instructions

1. Drain and rinse the artichoke hearts.
2. In a blender or food processor, combine the artichoke hearts, basil leaves, lemon juice, garlic cloves, pine nuts, olive oil, salt, and black pepper.
3. Blend until smooth and creamy.
4. Stir in the grated Parmesan cheese.
5. Serve the pesto over pasta, grilled vegetables, or as a spread on bread.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 8g3%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.