Iced Yellow Tomato Soup

Name: Iced Yellow Tomato Soup
Prep time: 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 500 gram Yellow Tomatoes; 1 piece Cucumber; 1 piece Red Bell Pepper; 1 piece Red Onion; 1 cup Fresh Basil Leaves; 2 tablespoon Olive Oil; 2 tablespoon Lemon Juice; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Yellow tomatoes contain more vitamin C than red tomatoes and are lower in acidity, making them sweeter in taste.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Iced Yellow Tomato Soup

Cooking Method: Blending, Chilling Cuisine: International Courses: Cold Dish, Lunch, Soup Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 500

Best Season: Summer

Ingredients

Servings

500 gram Yellow Tomatoes
1 piece Cucumber
1 piece Red Bell Pepper
1 piece Red Onion
1 cup Fresh Basil Leaves
2 tablespoon Olive Oil
2 tablespoon Lemon Juice
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Blend the yellow tomatoes, cucumber, red bell pepper, red onion, fresh basil leaves, olive oil, lemon juice, salt, and black pepper until smooth.
Refrigerate the soup for at least 2 hours to chill.
Serve the iced yellow tomato soup in bowls or glasses.
Garnish with fresh basil leaves and a drizzle of olive oil (optional).
Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 125kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 8g3%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Healthy Refreshing Tomatoes Yellow

Iced Yellow Tomato Soup

Ingredients

Instructions

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