Ajvar (Roasted Red Pepper Spread)
Ajvar is a traditional Balkan dish that originated in Serbia and is popular throughout the Balkan region. It is often made in large quantities during the summer when red bell peppers and eggplants are abundant.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ajvar (Roasted Red Pepper Spread)
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Place the red bell peppers and eggplant on a baking sheet lined with parchment paper.
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Roast the vegetables in the oven for about 30-40 minutes, or until the skins are charred.
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Remove the vegetables from the oven and let them cool for 10 minutes.
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Peel off the charred skins from the peppers and eggplant, then remove the seeds and stems.
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In a blender or food processor, combine the roasted peppers, eggplant, garlic cloves, olive oil, white vinegar, salt, black pepper, and paprika.
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Blend until smooth and creamy.
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Transfer the mixture to a jar or airtight container and let it rest in the refrigerator for at least 30 minutes before serving.
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Serve as a spread on bread, crackers, or as a dip with vegetables.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
