Algerian Helouwa Ta’aba (Lemon or Sesame Cookies)
Helouwa Ta’aba is a traditional Algerian cookie that is often served during special occasions and celebrations.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Algerian Helouwa Ta’aba (Lemon or Sesame Cookies)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the all-purpose flour, granulated sugar, ground almonds, sesame seeds, baking powder, salt, and lemon zest.
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Add the vegetable oil, lemon juice, and vanilla extract to the dry ingredients. Mix well until a dough forms.
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Take small portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them apart.
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Bake in the preheated oven for 12-15 minutes, or until the cookies turn golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack and let them cool completely.
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Once cooled, dust the cookies with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
