Fresh Carrot Topper

Carrots are an excellent source of beta-carotene, which is converted into vitamin A in the body and helps promote healthy vision.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Fresh Carrot Topper

Cooking Method: None Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 2 teaspoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 tablespoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 10 gram Fresh Mint Leaves
• 20 gram Toasted Almonds

Instructions

1. Peel and grate the carrots.
2. In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper.
3. Pour the dressing over the grated carrots and mix well.
4. Let the salad sit for 10 minutes to allow the flavors to meld.
5. Garnish with fresh mint leaves and toasted almonds.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 9g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.