Dukka
Dukka is a traditional Egyptian spice and nut blend that is often used as a dip with bread and olive oil.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Dukka
Ingredients
Instructions
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In a dry pan, roast the hazelnuts, almonds, sesame seeds, coriander seeds, and cumin seeds until fragrant.
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Let the ingredients cool down, then grind them in a food processor or mortar and pestle until coarsely ground.
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Add salt and pepper to the mixture and mix well.
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Serve the dukka with bread and olive oil. Dip the bread in the oil, then coat it with the dukka mixture.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 7g3%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
