Lemon Rice
Lemon rice is a popular dish in South Indian cuisine and is often prepared during festivals and special occasions.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lemon Rice
Ingredients
Instructions
-
Cook the rice and let it cool.
-
Heat oil in a pan and add mustard seeds, urad dal, chana dal, curry leaves, green chilies, and grated ginger. Saute until the dal turns golden.
-
Add turmeric powder and salt. Mix well.
-
Add the cooked rice and lemon juice. Mix gently until well combined.
-
Cover and let it rest for 5 minutes.
-
Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 45g15%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
