Maduros En Salsa De Arandano (Sweet Plantains in Cranberry)

Maduros En Salsa De Arandano is a traditional dish from Latin America that combines the sweetness of ripe plantains with the tartness of cranberry sauce.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Maduros En Salsa De Arandano (Sweet Plantains in Cranberry)

Cooking Method: Frying, Simmering Cuisine: Latin American Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 plantain Ripe plantains
• 2 teaspoon Vegetable oil
• 1 cup Cranberry sauce
• 1 cup Water
• 0.5 teaspoon Salt

Instructions

1. Peel the plantains and cut them into diagonal slices.
2. Heat the oil in a frying pan over medium heat.
3. Fry the plantain slices until golden brown on both sides.
4. In a separate saucepan, combine the cranberry sauce, water, and salt.
5. Bring the sauce to a simmer and cook for 5 minutes.
6. Add the fried plantains to the sauce and cook for another 5 minutes.
7. Remove from heat and let it rest for 5 minutes.
8. Serve the sweet plantains in cranberry sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 45g15%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.