Balsamic Berries in a Crust

Balsamic vinegar adds a tangy and slightly sweet flavor to the mixed berries, making this dessert unique and delicious.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Balsamic Berries in a Crust

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 2 cup Mixed berries
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Sugar
• 1 cup All-purpose flour
• 4 tablespoon Butter
• 1 pinch Salt
• 4 tablespoon Ice water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the mixed berries, balsamic vinegar, and sugar. Mix well and set aside.
3. In a separate bowl, combine the all-purpose flour, butter, and salt. Use a fork or pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
4. Gradually add the ice water to the flour mixture, mixing until the dough comes together.
5. Roll out the dough on a lightly floured surface to fit a pie dish.
6. Transfer the rolled-out dough to the pie dish and press it into the bottom and sides.
7. Pour the balsamic berry mixture into the crust.
8. Bake in the preheated oven for 20 minutes, or until the crust is golden brown.
9. Remove from the oven and let it cool slightly before serving.
10. Serve the Balsamic Berries in a Crust warm or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.