Baked Beans

Baked beans are a popular side dish in American and British cuisines, often served with barbecue or as part of a traditional English breakfast.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Baked Beans

Cooking Method: Baking Cuisine: American, British Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned baked beans
• 1 medium Onion
• 2 clove Garlic cloves
• 2 tablespoon Ketchup
• 1 teaspoon Mustard
• 1 tablespoon Brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 strip Bacon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the bacon until crispy. Remove the bacon and set aside.
3. In the same skillet, sauté the onion and garlic until softened.
4. Add the canned baked beans, ketchup, mustard, brown sugar, Worcestershire sauce, salt, and black pepper to the skillet. Mix well.
5. Transfer the mixture to a baking dish and top with the cooked bacon.
6. Bake in the preheated oven for 45-60 minutes, or until the beans are hot and bubbly.
7. Let the baked beans rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 44g15%

Sugars 12g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.