A Better Fried Potato
Fried potatoes are a popular side dish in many cuisines around the world. They are known for their crispy exterior and soft interior, making them a delicious addition to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
A Better Fried Potato
Ingredients
Instructions
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Peel and cut the potatoes into thick slices.
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Rinse the potato slices under cold water to remove excess starch.
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Heat vegetable oil in a frying pan over medium heat.
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Add the potato slices to the hot oil and fry until golden brown and crispy.
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Season with salt and black pepper to taste.
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Remove the fried potatoes from the pan and drain on paper towels.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.