1960’s Catalina Dressing

Catalina dressing gained popularity in the 1960s and became a staple in American households. It was often used to add a tangy and slightly sweet flavor to salads.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

1960’s Catalina Dressing

Cooking Method: Mixing Cuisine: American Courses: Dinner, Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Ketchup
• ¹⁄₄ cup White vinegar
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Paprika
• ¹⁄₂ teaspoon Worcestershire sauce
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Ground black pepper
• ¹⁄₂ cup Vegetable oil

Instructions

1. In a mixing bowl, combine ketchup, white vinegar, granulated sugar, onion powder, paprika, Worcestershire sauce, salt, and ground black pepper.
2. Slowly whisk in vegetable oil until well combined.
3. Let the dressing rest in the refrigerator for at least 30 minutes before serving.
4. Use as a dressing for your favorite salad or as a marinade for grilled vegetables or meats.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 110kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 2g1%

Sugars 2g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.